Dining & Cocktails
The barman simply knew. Every cocktail is made from the flowers, fruits and spirits of the land beneath your feet.
The Signature
The barman simply knew. That is the Mas'Tul experience — drinks built not from a menu, but from an understanding of what the moment requires.
Every cocktail at Mas'Tul begins with the land. Mayan honey from local hives. Wild sour oranges from the jungle edge. Mezcal smoked over local wood. Hibiscus flowers dried on the rooftop. Tamarind pulled from trees older than the building.
You are not drinking a cocktail. You are drinking a place.
The house cocktail. Mezcal — smoky, ancient, of this land. Mayan honey — floral, wild, irreplaceable. The juice of a sour orange picked at the edge of the jungle. Smoked salt on the rim. It arrives unasked. It is, without question, exactly what you needed.
The Full Menu
Cold-pressed each morning from our organic farm · zero additives · zero sugar · just the earth
Harvested from our regenerative farm · served at the hour of ripeness
Free-range organic eggs collected each morning · paired with farm legumes and heritage grains
Fish and shellfish pulled from the Gulf same day · served raw or barely kissed by fire
Greens and vegetables picked within hours · soups made from long-simmered organic stock
Organic masa tortillas hand-pressed daily · proteins from farm, sea, and fire
Lunch plates built to sustain and delight · paired with farm sides
Every dish grown on our regenerative farm or sourced from trusted organic producers · no pesticides · no compromise · just the land at its most alive
Starters built on fire, earth, and ancient technique
Vegetables and herbs harvested at peak · dressed with intention
Main plates designed to be complete, nourishing, and absolutely unforgettable
Our farm grows heirloom bean varieties · high-protein · complete nutrition from the ground
All fish sourced fresh daily · served with your choice of preparation: Roasted on the Grill · Wood Oven · Fried · Plaki · or Salt-Crust
Premium live selections brought fresh daily · priced at market · ask your server
Premium cuts brought from origin at controlled temperature · served with salad and roasted cherry tomatoes
MP = Market Price · All seafood sourced daily from local Gulf fishermen · Prices in Mexican Pesos
A cocktail made from the flowers and fruits and spirits of this ancient land. You are not drinking a menu. You are drinking a place.
Mas'Tul Bar & Restaurant